Spirits pairings for Fresh Fish With Macadamia Nut Gazpacho Sauce

Rum

Caramel-toned, soft oak.

Why it works with Fresh Fish With Macadamia Nut Gazpacho Sauce

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Fresh Fish With Macadamia Nut Gazpacho Sauce

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Aged French brandy.

Why it works with Fresh Fish With Macadamia Nut Gazpacho Sauce

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Rum

Grassy, vegetal, made from fresh cane juice.

Why it works with Fresh Fish With Macadamia Nut Gazpacho Sauce

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Fresh Fish With Macadamia Nut Gazpacho Sauce

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Fresh Fish With Macadamia Nut Gazpacho Sauce

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.