Spirits pairings for Flank Steak With Salsa Verde

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Flank Steak With Salsa Verde

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Flank Steak With Salsa Verde

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Flank Steak With Salsa Verde

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Flank Steak With Salsa Verde

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Tequila & mezcal

Oak-rested, gentler, hint of caramel.

Why it works with Flank Steak With Salsa Verde

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Flank Steak With Salsa Verde

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.