Spirits pairings for Fish Fillet

7 dishes

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

2 dishes

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Rum

Caramel-toned, soft oak.

Why it works with Peanut-crusted Fish Fillets With Fried Bananas

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Peanut-crusted Fish Fillets With Fried Bananas

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Monkfish Or Goosefish Fillets With Sage

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Liqueurs & digestifs

Aged French brandy.

Why it works with Peanut-crusted Fish Fillets With Fried Bananas

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.