Spirits that pair with
Across 2 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Figs With Gorgonzola · Prosciutto-wrapped Figs With Gorgonzola And Walnuts
Liqueurs & digestifs
Aged French brandy.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Figs With Gorgonzola · Prosciutto-wrapped Figs With Gorgonzola And Walnuts
Scotch & Irish whiskey
Smoke, brine, iodine.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Figs With Gorgonzola · Prosciutto-wrapped Figs With Gorgonzola And Walnuts
Liqueurs & digestifs
Italian bitter herbal liqueur.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
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