Spirits that pair with
Across 4 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Figs And Blue Cheese · Shrimp,stuffed With Figs And Blue Cheese · Figs And Blue Cheese Stuffed Pork Tenderloin · Pork Tenderloin Stuffed With Figs And Blue Cheese
Tequila & mezcal
Aged, deep, almost whiskey-like.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Figs And Blue Cheese Stuffed Pork Tenderloin · Pork Tenderloin Stuffed With Figs And Blue Cheese
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Figs And Blue Cheese Stuffed Pork Tenderloin · Pork Tenderloin Stuffed With Figs And Blue Cheese
Liqueurs & digestifs
Aged French brandy.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Figs And Blue Cheese · Shrimp,stuffed With Figs And Blue Cheese
Scotch & Irish whiskey
Balanced, often with light smoke.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Figs And Blue Cheese Stuffed Pork Tenderloin · Pork Tenderloin Stuffed With Figs And Blue Cheese
Scotch & Irish whiskey
Smoke, brine, iodine.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Figs And Blue Cheese · Shrimp,stuffed With Figs And Blue Cheese
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Figs And Blue Cheese Stuffed Pork Tenderloin · Pork Tenderloin Stuffed With Figs And Blue Cheese
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Figs And Blue Cheese Stuffed Pork Tenderloin · Pork Tenderloin Stuffed With Figs And Blue Cheese
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Figs And Blue Cheese · Shrimp,stuffed With Figs And Blue Cheese
Rum
Clean, light, cocktail-ready.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.