Spirits that pair with
Across 4 related dishes — most-paired first.
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Works with Fennel Sausage · Pork Fennel Sausage · Fennel Sausage Pizza · Butternut Squash Fennel Sausage Lasagna
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Fennel Sausage · Pork Fennel Sausage · Fennel Sausage Pizza · Butternut Squash Fennel Sausage Lasagna
Rum
Caramel-toned, soft oak.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Pork Fennel Sausage · Butternut Squash Fennel Sausage Lasagna
Liqueurs & digestifs
Italian bitter herbal liqueur.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Liqueurs & digestifs
Aged French brandy.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
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