Añejo Tequila
Tequila & mezcal
Aged, deep, almost whiskey-like.
Why it works with Espresso Steak
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Bourbon
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Why it works with Espresso Steak
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Highland Single Malt
Scotch & Irish whiskey
Balanced, often with light smoke.
Why it works with Espresso Steak
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Rye Whiskey
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Why it works with Espresso Steak
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.