Spirits that pair with

Egg And Sausage

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Egg And Sausage

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Egg And Sausage

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.