Spirits that pair with
Across 3 related dishes — most-paired first.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Dried Fruits · Pan-braised Chicken With Dried Fruits And Olives · Brie And Cabrales Cheese Served With Dried Fruits, Mixed Nuts And Orange Jam
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Dried Fruits · Pan-braised Chicken With Dried Fruits And Olives · Brie And Cabrales Cheese Served With Dried Fruits, Mixed Nuts And Orange Jam
Liqueurs & digestifs
Italian bitter herbal liqueur.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
Works with Pan-braised Chicken With Dried Fruits And Olives · Brie And Cabrales Cheese Served With Dried Fruits, Mixed Nuts And Orange Jam
Rum
Caramel-toned, soft oak.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Liqueurs & digestifs
130 herbs, bracingly complex.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Liqueurs & digestifs
Aged French brandy.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
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