Spirits pairings for Deep Fried Of Quail Egg Wrapped With Salt Cod

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Deep Fried Of Quail Egg Wrapped With Salt Cod

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Deep Fried Of Quail Egg Wrapped With Salt Cod

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Deep Fried Of Quail Egg Wrapped With Salt Cod

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Deep Fried Of Quail Egg Wrapped With Salt Cod

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Rum

Clean, light, cocktail-ready.

Why it works with Deep Fried Of Quail Egg Wrapped With Salt Cod

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.