Spirits pairings for Deep Fried Calamari

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Deep Fried Calamari

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Rum

Grassy, vegetal, made from fresh cane juice.

Why it works with Deep Fried Calamari

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Deep Fried Calamari

Hard carbonation and citrus scrub frying oil off the palate between bites.