Spirits pairings for Cuttlefish

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Cuttlefish

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Rum

Grassy, vegetal, made from fresh cane juice.

Why it works with Cuttlefish

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Cuttlefish

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.