Spirits that pair with
Across 3 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Curry Beef · Red Curry Beef · Thai Curry Beef
Liqueurs & digestifs
130 herbs, bracingly complex.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Curry Beef · Red Curry Beef · Thai Curry Beef
Rum
Molasses, coffee, baking spice.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Curry Beef · Red Curry Beef · Thai Curry Beef
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Curry Beef · Red Curry Beef · Thai Curry Beef
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Curry Beef · Red Curry Beef · Thai Curry Beef
Tequila & mezcal
Fresh, peppery, citrus-forward.
Works with Red Curry Beef · Thai Curry Beef
Rum
Clean, light, cocktail-ready.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Works with Red Curry Beef · Thai Curry Beef
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