Spirits pairings for Cuban Slow Cooked Pork

Rum

Caramel-toned, soft oak.

Why it works with Cuban Slow Cooked Pork

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Cuban Slow Cooked Pork

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Rum

Molasses, coffee, baking spice.

Why it works with Cuban Slow Cooked Pork

Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.

Rum

Grassy, vegetal, made from fresh cane juice.

Why it works with Cuban Slow Cooked Pork

Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Cuban Slow Cooked Pork

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Rum

Clean, light, cocktail-ready.

Why it works with Cuban Slow Cooked Pork

Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.