Spirits pairings for Crown Roast Pork W/pear And Chestnut Stuffing

Rum

Caramel-toned, soft oak.

Why it works with Crown Roast Pork W/pear And Chestnut Stuffing

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Crown Roast Pork W/pear And Chestnut Stuffing

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Crown Roast Pork W/pear And Chestnut Stuffing

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Crown Roast Pork W/pear And Chestnut Stuffing

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Crown Roast Pork W/pear And Chestnut Stuffing

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Crown Roast Pork W/pear And Chestnut Stuffing

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.