Spirits that pair with
Across 3 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Crown Roast Pork · Crown Roast Pork With Cherry Port Dressing · Crown Roast Pork W/pear And Chestnut Stuffing
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Crown Roast Pork · Crown Roast Pork With Cherry Port Dressing · Crown Roast Pork W/pear And Chestnut Stuffing
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Crown Roast Pork · Crown Roast Pork With Cherry Port Dressing · Crown Roast Pork W/pear And Chestnut Stuffing
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Crown Roast Pork With Cherry Port Dressing · Crown Roast Pork W/pear And Chestnut Stuffing
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Crown Roast Pork With Cherry Port Dressing · Crown Roast Pork W/pear And Chestnut Stuffing
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
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