Rum
Caramel-toned, soft oak.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
Liqueurs & digestifs
Aged French brandy.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Rum
Molasses, coffee, baking spice.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
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