Spirits that pair with
Across 3 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Country Ribs · Chilean Country Ribs · Cassoulet With Bacon, Andouille And Country Ribs
Rum
Molasses, coffee, baking spice.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Country Ribs · Chilean Country Ribs · Cassoulet With Bacon, Andouille And Country Ribs
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Country Ribs · Chilean Country Ribs · Cassoulet With Bacon, Andouille And Country Ribs
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Country Ribs · Chilean Country Ribs · Cassoulet With Bacon, Andouille And Country Ribs
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Scotch & Irish whiskey
Triple-distilled, smooth, faintly sweet.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
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