Spirits pairings for Cod Fillet

4 dishes

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

4 dishes

Rum

Clean, light, cocktail-ready.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Rum

Caramel-toned, soft oak.

Why it works with Hazelnut Crusted Cod Fillet

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Hazelnut Crusted Cod Fillet

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Aged French brandy.

Why it works with Hazelnut Crusted Cod Fillet

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Fresh Seafood Medley Of Cod Fillet, Shrimp, And Bay Scallops In A Turmeric Basil Marinade

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Hazelnut Crusted Cod Fillet

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.