Spirits that pair with
Across 2 related dishes — most-paired first.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Coconut Prawns · Coconut Prawns Served With Mango Purée Andavocadoo Salsa
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Coconut Prawns · Coconut Prawns Served With Mango Purée Andavocadoo Salsa
Rum
Clean, light, cocktail-ready.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Coconut Prawns · Coconut Prawns Served With Mango Purée Andavocadoo Salsa
Rum
Caramel-toned, soft oak.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Tequila & mezcal
Fresh, peppery, citrus-forward.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Liqueurs & digestifs
Aged French brandy.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Tequila & mezcal
Smoky and earthy, with serious mineral edges.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Tequila & mezcal
Oak-rested, gentler, hint of caramel.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
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