Spirits that pair with
Across 4 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken With Saffron · Chicken With Saffron Rice · Roasted Chicken With Saffron, Honey And Hazelnuts · Spanish-style Chicken With Saffron Rice (arroz Con Pollo)
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken With Saffron · Chicken With Saffron Rice · Roasted Chicken With Saffron, Honey And Hazelnuts · Spanish-style Chicken With Saffron Rice (arroz Con Pollo)
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Works with Chicken With Saffron · Chicken With Saffron Rice · Roasted Chicken With Saffron, Honey And Hazelnuts · Spanish-style Chicken With Saffron Rice (arroz Con Pollo)
Rum
Caramel-toned, soft oak.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Liqueurs & digestifs
Aged French brandy.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Rum
Grassy, vegetal, made from fresh cane juice.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
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