Spirits pairings for Chicken Sausage Ham And Shrimp Jambalaya

Rum

Caramel-toned, soft oak.

Why it works with Chicken Sausage Ham And Shrimp Jambalaya

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Chicken Sausage Ham And Shrimp Jambalaya

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Chicken Sausage Ham And Shrimp Jambalaya

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Chicken Sausage Ham And Shrimp Jambalaya

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Chicken Sausage Ham And Shrimp Jambalaya

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Rum

Clean, light, cocktail-ready.

Why it works with Chicken Sausage Ham And Shrimp Jambalaya

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.