Spirits that pair with
Across 3 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Peas · Tripe With Chicken Peas In Tomato Sauce · Rock Lobster Tail, Green Beans, Sugar Snaps, Saffron Chicken Peas, Maine Lobster And Black Truffle G
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Peas · Tripe With Chicken Peas In Tomato Sauce · Rock Lobster Tail, Green Beans, Sugar Snaps, Saffron Chicken Peas, Maine Lobster And Black Truffle G
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Peas · Tripe With Chicken Peas In Tomato Sauce · Rock Lobster Tail, Green Beans, Sugar Snaps, Saffron Chicken Peas, Maine Lobster And Black Truffle G
Liqueurs & digestifs
Aged French brandy.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Scotch & Irish whiskey
Balanced, often with light smoke.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Rum
Clean, light, cocktail-ready.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
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