Spirits that pair with
Across 2 related dishes — most-paired first.
Tequila & mezcal
Aged, deep, almost whiskey-like.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Chicken Liver Mousse · Chicken Liver Mousse With Old Balsamique Reduction
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Liver Mousse · Chicken Liver Mousse With Old Balsamique Reduction
Liqueurs & digestifs
Aged French brandy.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Chicken Liver Mousse · Chicken Liver Mousse With Old Balsamique Reduction
Rum
Molasses, coffee, baking spice.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Chicken Liver Mousse · Chicken Liver Mousse With Old Balsamique Reduction
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Liver Mousse · Chicken Liver Mousse With Old Balsamique Reduction
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Liver Mousse · Chicken Liver Mousse With Old Balsamique Reduction
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