Spirits pairings for Chicken, Shrimp And Linguine Paella

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Chicken, Shrimp And Linguine Paella

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Chicken, Shrimp And Linguine Paella

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Rum

Grassy, vegetal, made from fresh cane juice.

Why it works with Chicken, Shrimp And Linguine Paella

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Chicken, Shrimp And Linguine Paella

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Chicken, Shrimp And Linguine Paella

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Rum

Clean, light, cocktail-ready.

Why it works with Chicken, Shrimp And Linguine Paella

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.