Spirits that pair with
Across 2 related dishes — most-paired first.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
Works with Cherry Ice Cream · Profitoroles With Brandied Cherry Ice Cream And Warm Dark Chocolate Sauce
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
Works with Cherry Ice Cream · Profitoroles With Brandied Cherry Ice Cream And Warm Dark Chocolate Sauce
Rum
Molasses, coffee, baking spice.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
Works with Cherry Ice Cream · Profitoroles With Brandied Cherry Ice Cream And Warm Dark Chocolate Sauce
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Cherry Ice Cream · Profitoroles With Brandied Cherry Ice Cream And Warm Dark Chocolate Sauce
Tequila & mezcal
Aged, deep, almost whiskey-like.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Liqueurs & digestifs
Aged French brandy.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
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