Spirits that pair with
Across 4 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Cheese Burger · Blue Cheese Burger · Cheese Burger Cheese · Grilled Blue Cheese Burgers
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Works with Cheese Burger · Blue Cheese Burger · Cheese Burger Cheese · Grilled Blue Cheese Burgers
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Cheese Burger · Blue Cheese Burger · Cheese Burger Cheese · Grilled Blue Cheese Burgers
Rum
Caramel-toned, soft oak.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Blue Cheese Burger · Grilled Blue Cheese Burgers
Liqueurs & digestifs
Aged French brandy.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Blue Cheese Burger · Grilled Blue Cheese Burgers
Scotch & Irish whiskey
Smoke, brine, iodine.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Blue Cheese Burger · Grilled Blue Cheese Burgers
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