Spirits that pair with
Across 2 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Champagne Risotto · Champagne Risotto With Scallops
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Champagne Risotto · Champagne Risotto With Scallops
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Champagne Risotto · Champagne Risotto With Scallops
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Champagne Risotto · Champagne Risotto With Scallops
Scotch & Irish whiskey
Smoke, brine, iodine.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
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