Spirits that pair with
Across 2 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Candied Pecans · Salad With Blueberries, Feta, Onion, Candied Pecans And Blue Berry Vinaigrette
Liqueurs & digestifs
Aged French brandy.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Candied Pecans · Salad With Blueberries, Feta, Onion, Candied Pecans And Blue Berry Vinaigrette
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Candied Pecans · Salad With Blueberries, Feta, Onion, Candied Pecans And Blue Berry Vinaigrette
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Liqueurs & digestifs
130 herbs, bracingly complex.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Scotch & Irish whiskey
Smoke, brine, iodine.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
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