Spirits that pair with
Across 2 related dishes — most-paired first.
Tequila & mezcal
Smoky and earthy, with serious mineral edges.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Calamari En Su Tuna · Calamari En Su Tuna (spanish Calamari Cooked In Its Ink)
Rum
Grassy, vegetal, made from fresh cane juice.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Calamari En Su Tuna · Calamari En Su Tuna (spanish Calamari Cooked In Its Ink)
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Works with Calamari En Su Tuna · Calamari En Su Tuna (spanish Calamari Cooked In Its Ink)
Rum
Clean, light, cocktail-ready.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Calamari En Su Tuna · Calamari En Su Tuna (spanish Calamari Cooked In Its Ink)
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