Spirits pairings for Butternut Squash Ginger Curry Soup

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Butternut Squash Ginger Curry Soup

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Butternut Squash Ginger Curry Soup

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Butternut Squash Ginger Curry Soup

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Rum

Molasses, coffee, baking spice.

Why it works with Butternut Squash Ginger Curry Soup

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Scotch & Irish whiskey

Triple-distilled, smooth, faintly sweet.

Why it works with Butternut Squash Ginger Curry Soup

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Butternut Squash Ginger Curry Soup

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.