Spirits that pair with
Across 4 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Butternut Squash And Sage · Butternut Squash And Sage Pasta · Butternut Squash And Sage Sauce · Pasta With Butternut Squash And Sage
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Butternut Squash And Sage · Butternut Squash And Sage Pasta · Butternut Squash And Sage Sauce · Pasta With Butternut Squash And Sage
Liqueurs & digestifs
Aged French brandy.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Butternut Squash And Sage · Butternut Squash And Sage Pasta · Butternut Squash And Sage Sauce · Pasta With Butternut Squash And Sage
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Butternut Squash And Sage · Butternut Squash And Sage Pasta · Butternut Squash And Sage Sauce · Pasta With Butternut Squash And Sage
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Butternut Squash And Sage Pasta · Pasta With Butternut Squash And Sage
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