Spirits pairings for Broiled Pork Chop

Rum

Caramel-toned, soft oak.

Why it works with Broiled Pork Chop

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Broiled Pork Chop

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Broiled Pork Chop

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.