Spirits pairings for Brined Pork

Aged Rum

11 dishes

Rum

Caramel-toned, soft oak.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

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Bourbon

11 dishes

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Brined Pork · Brined Pork Chop · Brined Pork Chops · Juniper Brined Porkloin +7 more Brined Pork · Brined Pork Chop · Brined Pork Chops · Juniper Brined Porkloin · Panroasted Brined Pork Chops · Brined Pork Chops With Apples · Pan Roasted Brined Pork Chops · Brined Pork Tenderloin Pancetta · Grilled Maple-brined Pork Chops · Herb-brined Pork Prime Rib Roast · Cider-brined Pork Chops With Cream Leeks And Apples

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Tennessee Whiskey

11 dishes

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Brined Pork · Brined Pork Chop · Brined Pork Chops · Juniper Brined Porkloin +7 more Brined Pork · Brined Pork Chop · Brined Pork Chops · Juniper Brined Porkloin · Panroasted Brined Pork Chops · Brined Pork Chops With Apples · Pan Roasted Brined Pork Chops · Brined Pork Tenderloin Pancetta · Grilled Maple-brined Pork Chops · Herb-brined Pork Prime Rib Roast · Cider-brined Pork Chops With Cream Leeks And Apples

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Añejo Tequila

2 dishes

Tequila & mezcal

Aged, deep, almost whiskey-like.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Brined Pork Tenderloin Pancetta · Herb-brined Pork Prime Rib Roast

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Highland Single Malt

2 dishes

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Brined Pork Tenderloin Pancetta · Herb-brined Pork Prime Rib Roast

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Rye Whiskey

2 dishes

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Brined Pork Tenderloin Pancetta · Herb-brined Pork Prime Rib Roast

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Speyside Single Malt

2 dishes

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Works with Brined Pork Chops With Apples · Cider-brined Pork Chops With Cream Leeks And Apples

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Vermouth

2 dishes

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Works with Brined Pork Chops With Apples · Cider-brined Pork Chops With Cream Leeks And Apples

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