Spirits pairings for Braised Pork Medallions With Blackberry Sauce

Rum

Caramel-toned, soft oak.

Why it works with Braised Pork Medallions With Blackberry Sauce

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Braised Pork Medallions With Blackberry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Braised Pork Medallions With Blackberry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Rum

Molasses, coffee, baking spice.

Why it works with Braised Pork Medallions With Blackberry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Braised Pork Medallions With Blackberry Sauce

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Braised Pork Medallions With Blackberry Sauce

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.