Spirits that pair with
Across 3 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Braised Beef Short Ribs · Wine Braised Beef Short Ribs · Braised Beef Short Ribs With Salsa Verde And Feta
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Braised Beef Short Ribs · Wine Braised Beef Short Ribs · Braised Beef Short Ribs With Salsa Verde And Feta
Rum
Molasses, coffee, baking spice.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Braised Beef Short Ribs · Wine Braised Beef Short Ribs
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Braised Beef Short Ribs · Wine Braised Beef Short Ribs
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Braised Beef Short Ribs · Wine Braised Beef Short Ribs
Tequila & mezcal
Fresh, peppery, citrus-forward.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Tequila & mezcal
Smoky and earthy, with serious mineral edges.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Tequila & mezcal
Oak-rested, gentler, hint of caramel.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
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