Spirits that pair with
Across 3 related dishes — most-paired first.
Liqueurs & digestifs
Aged French brandy.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Boneless Leg Of Lamb · Burgundy Pepper Boneless Leg Of Lamb · Boneless Leg Of Lamb Stuffed With Swiss Chard And Feta
Scotch & Irish whiskey
Balanced, often with light smoke.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Boneless Leg Of Lamb · Burgundy Pepper Boneless Leg Of Lamb · Boneless Leg Of Lamb Stuffed With Swiss Chard And Feta
Scotch & Irish whiskey
Smoke, brine, iodine.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Boneless Leg Of Lamb · Burgundy Pepper Boneless Leg Of Lamb · Boneless Leg Of Lamb Stuffed With Swiss Chard And Feta
Liqueurs & digestifs
130 herbs, bracingly complex.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
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