Spirits that pair with
Across 2 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Blue Cheese Risotto · Butternut Squash, Rosemary, And Blue Cheese Risotto
Liqueurs & digestifs
Aged French brandy.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Blue Cheese Risotto · Butternut Squash, Rosemary, And Blue Cheese Risotto
Scotch & Irish whiskey
Smoke, brine, iodine.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Blue Cheese Risotto · Butternut Squash, Rosemary, And Blue Cheese Risotto
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Blue Cheese Risotto · Butternut Squash, Rosemary, And Blue Cheese Risotto
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
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