Spirits pairings for Blackberry Sauce

Vermouth

8 dishes

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Works with Blackberry Sauce · Duck With Blackberry Sauce · Duck Breast With Blackberry Sauce · Panna Cotta With Blackberry Sauce +4 more Blackberry Sauce · Duck With Blackberry Sauce · Duck Breast With Blackberry Sauce · Panna Cotta With Blackberry Sauce · Grilled Peaches With Blackberry Sauce · Cinnamon Doughnut With Blackberry Sauce · Sour Cream Panna Cotta With Blackberry Sauce · Braised Pork Medallions With Blackberry Sauce

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Speyside Single Malt

7 dishes

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Works with Blackberry Sauce · Duck With Blackberry Sauce · Duck Breast With Blackberry Sauce · Panna Cotta With Blackberry Sauce +3 more Blackberry Sauce · Duck With Blackberry Sauce · Duck Breast With Blackberry Sauce · Panna Cotta With Blackberry Sauce · Grilled Peaches With Blackberry Sauce · Cinnamon Doughnut With Blackberry Sauce · Sour Cream Panna Cotta With Blackberry Sauce

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Aged Rum

4 dishes

Rum

Caramel-toned, soft oak.

Why it works

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Works with Panna Cotta With Blackberry Sauce · Cinnamon Doughnut With Blackberry Sauce · Sour Cream Panna Cotta With Blackberry Sauce · Braised Pork Medallions With Blackberry Sauce

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Amaro

3 dishes

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Works with Panna Cotta With Blackberry Sauce · Cinnamon Doughnut With Blackberry Sauce · Sour Cream Panna Cotta With Blackberry Sauce

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Bourbon

3 dishes

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Duck With Blackberry Sauce · Duck Breast With Blackberry Sauce · Braised Pork Medallions With Blackberry Sauce

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Cognac

3 dishes

Liqueurs & digestifs

Aged French brandy.

Why it works

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Works with Panna Cotta With Blackberry Sauce · Cinnamon Doughnut With Blackberry Sauce · Sour Cream Panna Cotta With Blackberry Sauce

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Chartreuse

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Braised Pork Medallions With Blackberry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

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Dark Rum

Rum

Molasses, coffee, baking spice.

Why it works with Braised Pork Medallions With Blackberry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

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Tennessee Whiskey

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Braised Pork Medallions With Blackberry Sauce

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

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