Spirits that pair with
Across 2 related dishes — most-paired first.
Tequila & mezcal
Fresh, peppery, citrus-forward.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Black Bean Chili · Spicy Beef And Black Bean Chili
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Black Bean Chili · Spicy Beef And Black Bean Chili
Rum
Molasses, coffee, baking spice.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Black Bean Chili · Spicy Beef And Black Bean Chili
Scotch & Irish whiskey
Triple-distilled, smooth, faintly sweet.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Black Bean Chili · Spicy Beef And Black Bean Chili
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Black Bean Chili · Spicy Beef And Black Bean Chili
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
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