Spirits that pair with
Across 4 related dishes — most-paired first.
Liqueurs & digestifs
130 herbs, bracingly complex.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Beet Goat Cheese · Beet Goat Cheese Salad · Beet Goat Cheese Chicken Salad · Beet Goat Cheese Walnut Arugula Salad
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Beet Goat Cheese · Beet Goat Cheese Salad · Beet Goat Cheese Chicken Salad · Beet Goat Cheese Walnut Arugula Salad
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Beet Goat Cheese · Beet Goat Cheese Salad · Beet Goat Cheese Chicken Salad · Beet Goat Cheese Walnut Arugula Salad
Rum
Caramel-toned, soft oak.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Liqueurs & digestifs
Aged French brandy.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
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