Spirits pairings for Beef Tenderloin With Shrimp And Garlic Mashed Potatoes

Tequila & mezcal

Aged, deep, almost whiskey-like.

Why it works with Beef Tenderloin With Shrimp And Garlic Mashed Potatoes

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Beef Tenderloin With Shrimp And Garlic Mashed Potatoes

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Beef Tenderloin With Shrimp And Garlic Mashed Potatoes

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Beef Tenderloin With Shrimp And Garlic Mashed Potatoes

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Beef Tenderloin With Shrimp And Garlic Mashed Potatoes

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Rum

Clean, light, cocktail-ready.

Why it works with Beef Tenderloin With Shrimp And Garlic Mashed Potatoes

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.