Spirits pairings for Beef Satay With Peanut Sauce

Rum

Caramel-toned, soft oak.

Why it works with Beef Satay With Peanut Sauce

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Beef Satay With Peanut Sauce

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Tequila & mezcal

Fresh, peppery, citrus-forward.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Beef Satay With Peanut Sauce

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Beef Satay With Peanut Sauce

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Beef Satay With Peanut Sauce

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Rum

Clean, light, cocktail-ready.

Why it works with Beef Satay With Peanut Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.