Spirits pairings for Beef Roulade

5 dishes

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

5 dishes

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

5 dishes

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Rum

Caramel-toned, soft oak.

Why it works with Beef Roulade With Walnut Parsley Pesto

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Beef Roulade With Walnut Parsley Pesto

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Aged French brandy.

Why it works with Beef Roulade With Walnut Parsley Pesto

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Beef Roulade Stuffed With Lime, Spinach And Artichoke

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.