Spirits that pair with
Across 3 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Bean Cakes · Spicy Black Bean Cakes · Black Bean Cakes With Fresh Salsa
Liqueurs & digestifs
Aged French brandy.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Bean Cakes · Spicy Black Bean Cakes · Black Bean Cakes With Fresh Salsa
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Bean Cakes · Spicy Black Bean Cakes · Black Bean Cakes With Fresh Salsa
Tequila & mezcal
Fresh, peppery, citrus-forward.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Spicy Black Bean Cakes · Black Bean Cakes With Fresh Salsa
Rum
Molasses, coffee, baking spice.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Tequila & mezcal
Smoky and earthy, with serious mineral edges.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Tequila & mezcal
Oak-rested, gentler, hint of caramel.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
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