Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Bbq Ribs · Beef Bbq Ribs · Pork Bbq Ribs · Spicy Bbq Ribs +2 more Bbq Ribs · Beef Bbq Ribs · Pork Bbq Ribs · Spicy Bbq Ribs · Smokey Bbq Ribs · Baby Back Bbq Ribs
Rum
Molasses, coffee, baking spice.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Bbq Ribs · Beef Bbq Ribs · Pork Bbq Ribs · Spicy Bbq Ribs +2 more Bbq Ribs · Beef Bbq Ribs · Pork Bbq Ribs · Spicy Bbq Ribs · Smokey Bbq Ribs · Baby Back Bbq Ribs
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Bbq Ribs · Beef Bbq Ribs · Pork Bbq Ribs · Spicy Bbq Ribs +2 more Bbq Ribs · Beef Bbq Ribs · Pork Bbq Ribs · Spicy Bbq Ribs · Smokey Bbq Ribs · Baby Back Bbq Ribs
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Bbq Ribs · Beef Bbq Ribs · Pork Bbq Ribs · Spicy Bbq Ribs +2 more Bbq Ribs · Beef Bbq Ribs · Pork Bbq Ribs · Spicy Bbq Ribs · Smokey Bbq Ribs · Baby Back Bbq Ribs
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Tequila & mezcal
Fresh, peppery, citrus-forward.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
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