Spirits that pair with
Across 4 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Barbeque Pork · Barbeque Pork Chop · Barbeque Pork Ribs · Chinese Barbeque Pork
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Barbeque Pork · Barbeque Pork Chop · Barbeque Pork Ribs · Chinese Barbeque Pork
Rum
Molasses, coffee, baking spice.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Barbeque Pork · Barbeque Pork Chop · Barbeque Pork Ribs · Chinese Barbeque Pork
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Barbeque Pork · Barbeque Pork Chop · Barbeque Pork Ribs · Chinese Barbeque Pork
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Barbeque Pork · Barbeque Pork Chop · Barbeque Pork Ribs · Chinese Barbeque Pork
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