Spirits that pair with
Across 3 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Barbecued Pork Ribs · Black's Barbecued Pork Ribs · Clark's Barbecued Pork Ribs
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Barbecued Pork Ribs · Black's Barbecued Pork Ribs · Clark's Barbecued Pork Ribs
Rum
Molasses, coffee, baking spice.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Barbecued Pork Ribs · Black's Barbecued Pork Ribs · Clark's Barbecued Pork Ribs
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Barbecued Pork Ribs · Black's Barbecued Pork Ribs · Clark's Barbecued Pork Ribs
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Barbecued Pork Ribs · Black's Barbecued Pork Ribs · Clark's Barbecued Pork Ribs
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