Spirits pairings for Bar A La Meuniere With Parmesan Polenta Mash

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Bar A La Meuniere With Parmesan Polenta Mash

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Bar A La Meuniere With Parmesan Polenta Mash

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Bar A La Meuniere With Parmesan Polenta Mash

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.