Spirits that pair with

Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.